This blend takes a Salish lodge fan favorite - the Congolese “Reconnect” and Trader Joe’s fan favorite - The Mexico Chiapas “Summer Camp” to make a full-bodied, clean finishing with “just enough kick”, espresso blend. The Congolese is naturally processed which means it stays in the fruit of the coffee cherry. for this mountain-grown coffee, it equates to subtle hints of deep red wine with a clean finish. The Mexico Chiapas punches heavy with cacao and fades away with spice notes on the palette. Roasted with PNW woods including Doug fir, western red cedar, and alder.